1/4 cup Mama Mia™ Marinara Sauce Mix
28 oz. can crushed tomatoes
6 English muffins, split into 12 halves
4 oz. can sliced black olives, drained
8 oz. string cheese
Combine first 2 ingredients; simmer 15 minutes. Cool sauce. Preheat the broiler. Place the English muffin halves cut side up onto a baking sheet. Spoon Mama Mia Marinara Sauce on each one. (Reserve any remaining marinara sauce for other use.) Cut the string cheese into pieces about the same width of the English muffins and then into matchstick slices. Place two olive slices on top of each muffin; arrange string cheese above and below olives to resemble a mummy. Broil 2-3 minutes or until cheese is melted and muffins are browned on the edges. Makes 6-8 servings.
1/2 cup (1 stick) very soft butter
3-4 drops green food coloring
Absolutely Almond Pound Cake Mix™
Combine first 3 ingredients; stir to blend. Add pound cake mix, stir until dough forms. (Squeeze with hands, if necessary to form dough). Roll dough into "fingers" approximately 3-inches long and 1/2-inch wide; press an almond on the end of each one to make a fingernail. Place 2 inches apart on a greased baking sheet. Score the middle of the fingers two or three times with a sharp knife to make knuckles. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely on baking sheet. Makes 32-34 fingers.
Perfect Pumpkin Dip
Combine all ingredients (including both packets from the Cinnamon Roll Cheese Ball Mix). Chill. Serve in a hollowed-out pie pumpkin or small squash. Serve with Twisty Grahams and apples for dipping.
Non-Alcoholic Cranberry Tangerine Drink Mixer
1.5 oz. Cranberry Tangerine Drink Mixer
6 oz. ginger ale
Combine ingredients; pour over ice. Makes 1 serving.