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Salami provolone burger with bacon and cheese spuds

6:19 AM, May 30, 2013   |    comments
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Salami provolone burger with bacon and cheese spuds

Ingredients
12 frozen thick-cut seasoned potatoes (or waffle fries)
1 cup shredded Italian-blend cheese
1/3 cup peppered bacon pieces
1/4 cup creamy peppercorn dressing

Steps
1.Preheat oven to 450°F (or preheat grill). Cook potatoes following package instructions.
2.Combine remaining ingredients. Top potatoes with cheese mixture; bake (or grill) 2-3 minutes or until cheese melts. Serve.

Ingredients
12 frozen thick-cut seasoned potatoes (or waffle fries)
1 cup shredded Italian-blend cheese
1/3 cup peppered bacon pieces
1/4 cup creamy peppercorn dressing

Steps

  1. Preheat oven to 450°F (or preheat grill). Cook potatoes following package instructions.
  2. Combine remaining ingredients. Top potatoes with cheese mixture; bake (or grill) 2-3 minutes or until cheese melts. Serve.

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