Submitted by: Janet Westling
1 ½ pound of ground beef
Salt & pepper to taste
1 ½ teaspoon garlic powder
¾ teaspoon of basil
½ teaspoon of red pepper flakes
2 tablespoons of milk
4 ounce s of cream cheese
½ can of tomato paste
2 cans of Pillsbury Grand's Biscuits
Brown the beef in a skillet with the onions, basil, garlic, salt & pepper. Add the remaining ingredients and then cool.
Roll out biscuits and add 1-1 ½ tablespoons of mixture and a cheese slice or grated cheese. Roll over and press together.
Use a fork to seal the edges.
Bake at 375 degrees for approximately 15 minutes or until browned.
Serve with a side of fresh fruit and your favorite dipping sauces.