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Thanksgiving Taste Test: Cranberry orange relish

7:54 AM, Nov 23, 2012   |    comments
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Thursday, November 22, Thanksgiving Taste Test recipe for cranberry, orange relish.


  • 2 cups fresh or frozen cranberries, rinsed and rained
  • 1 large orange
  • 3/4 cup sugar, or to taste (you can also replace with Splenda)


  • Finely cop cranberries in a food processor or put through a meat grinder
  • Peel orange without too much of the white pith, reserving peel.  Remove seeds and white membrane.
  • Put orange and orange peel through grinder or chop in food processor.
  • Mix all ingredients together and store in covered container in the refrigerator.
  • Refrigerate several hours before serving.

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