PONTE VEDRA BEACH, Fla. -- New for 2013 at THE PLAYERS: Taste of JAX. A wide range of food options include gluten-free fare. Plus, many other options are available for the snacking and meals while following the tournament.
Located between 11 green and 12 tee, Taste of JAX is a public venue offering flavors from local restaurants, an open-air, centrally located bar, upgraded restrooms, big screen TVs, and Club 1791, an indoor climate-controlled lounge brought to you by the City of Jacksonville.
Restaurants within Taste of JAX include Indochine, offering Thai and Southeast Asian cuisine, plus gluten free and healthy options; Classic American options like Chicken and Waffles and low-calorie and gluten free options from The Metro Diner; and Pele's Wood Fire, where pizza is the signature dish.
Other options for finding a snack or meals at the tournament include The Food Court which houses Tropical Smoothies, Firehouse Subs, Brucci's, MShack, Bono's BBQ and The PGA Tour Cafe.
Ponte Vedra Beach Restaurant Medure hosts Wine and Dine on 9, an opportunity to sip on a glass of wine while noshing on tuna tartar tacos near the turn.
For quick snacks while walking the course, concession stands are also an option for lemonade, ice cream or pretzels.
First Coast News